Services

A. Food Equipment Engineering and Design

• Design to national standards:
  • ANSI/NSF 2
  • UL EPH Mark
• Food dispensing or portion control equipment
• From prototype through agency approval

B. Commercial Equipment Engineering and Design

• Environmental systems
• Material handling systems
• Design to UL specifications

C. Industrial Equipment Engineering and Design

• Material handling processes
• Dust collection systems
• Recycling systems
• Composting systems

D. Technical Translation Service

• English to German and German to English
• Operator & service manuals for food, commercial & industrial applications
• Human translation, not computerized
• Estimates in 3-5 business days including cost and time line

Your Benefit

• Fixed price engineering cost
• Contract Labor over a limited time
• Free up your internal resources
• Get a fresh perspective on internal challenges